About the Recipe:
A creamy sauce with
whipped oil and a touch of savory tang. Serve on a sandwich, with crackers, or
with steamed artichokes. My Score: 4/5
Items Needed:
Measuring cups
Spatula
Food processor/blender
Glass jar
Ingredients
½ cup organic
extra-virgin olive oil
1 clove garlic
3 tablespoons apple
cider vinegar
2 teaspoons honey or brown
rice syrup
1 teaspoon sea salt
Directions
In a blender, whip all
ingredients for 2-3 minutes on high until sauce thickens. Store in a glass jar
with a lid in the refrigerator.
Variation: Garlic Herb
Aioli
Blend in ¼ cup chopped
parsley, ¼ cup chopped cilantro, and 2 tablespoons chopped basil.
Adapted from Renée Loux
Underkoffler’s book “Living Cuisine: The Art and Spirit of Raw Foods”, Recipe: Aioli
Sauce (Mayonnaise) (Page 399).
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